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KaiserCaviar

KaiserCaviar is a luxury product and is one
of the most exclusive foods in the world.

Company History

KaiserCaviar stands for passion, enjoyment and quality at the very highest level. At our company located in central Poland, we produce fresh, pure caviar with a fine, nutty aroma and tender skin. In our processing, we do not use any additives or preservatives; only in this way are the fine taste nuances preserved in the best way, without falsification. KaiserCaviar is HDI and CITES-certified and registered as a caviar producer, which allows the EU-wide sale of caviar without additional approval. In our range, gourmets will find classic caviar varieties and exquisite sturgeon products.

World of Caviar

Genuine caviar comes from the sturgeon, a family of primeval bony fish at home primarily in the higher latitudes of the northern hemisphere. The sturgeon species that are most frequently used for caviar production are the Siberian sturgeon (Acipenser baerii), the Russian sturgeon (Acipenser gueldenstaedtii), the beluga sturgeon (European sturgeon or Huso huso) and the sterlet sturgeon (Acipenser ruthenus). Moreover, there are a large number of crossbreeds that offer various advantages in the taste of the caviar and in breeding.

The Siberian sturgeon

Siberian sturgeon have the elongated build typical of this species of fish with a pointed snout, a dorsal fin sitting far to the rear and five rows of bony plates along the trunk. Normally, the fish reach a length of 80 to 140 cm and an average weight of approximately 65 kg. Their colour ranges from light grey to dark brown on the back and sides, while the stomach is white to yellowish. Siberian sturgeon spawn every three to five years and can reach an age of 60 years.

The Russian sturgeon

The Russian sturgeon reaches a length of 230 - 240 cm and can weigh up to 110 kg. It has an elongated and spindle-shaped build, while 4 non-fringed barbels sit on the lower side of its relatively short and stump snout. On the snout there are sensory organs (electroreceptors), with which even weak electrical fields and subtle temperature differences can be perceived and thus prey can be located. The Russian sturgeon can reach an age of up to 50 years.

The beluga sturgeon

Compared to other sturgeon, the body is bulky and compact. The animals are dark to blue-grey with a lighter-coloured stomach and osseous plates. The length of adult belugas is mostly between 185 and 250 cm. However, beluga sturgeon can become significantly bigger, although the length data in literature fluctuates. In most cases, a length of five to six metres and a weight of one tonne are described. The age of animals of four metres in length was determined as approximately 100 years.

The sterlet sturgeon

At a length of approximately 40 to 100 cm and a weight of 16 kg, the sterlet is among the smaller sturgeon species. It possesses a slim, elongated and spindle-shaped body, with a down-turned, protractile mouth. Its stomach is white to yellowish with an orange-red shimmer; its basic colour is dark grey to dark brown. Sterlet sturgeon reach adult age in seven to nine years.

Caviar from albino Sterlet

The unique feature of this caviar its white to creamy colour. The taste and consistency is equal to that of Sterlet sturgeon.White Sterlet sturgeon caviar is one of the most valuable varieties.

Products

Our exquisite products.

Outstanding taste and maximum quality characterise the products of KaiserCaviar. A wide range of caviar varieties, champagne and vodka that underline the taste experience of the caviar and delicately aromatic sturgeon products – discover our exquisite product range.

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What They Say At Company.

  • I, Dominik Stolzer, Executive Chef at Hotel Sacher Wien, have been receiving the caviar of KaiserCaviar for six months. This product has convinced me with its quality and its outstanding taste. Our guests are very satisfied and we receive only very good feedback. In future, I will continue to use the caviar in several dishes at our gourmet restaurant Grüne Bar. I can only recommend this wonderful product to all chefs.

    Hotel Sacher Wien
    Hotel Sacher WienEUROPE

More explanation on the company download the PDF Documentation.

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Contact Information
KaiserCaviar
Andreas Lionis
Email Us

info@kaisercaviar.gr

Call Us

Phone: (+30) 6955580010